AWARD-WINNING SMOKED BEEF BRISKET, PORK RIBS, CHICKENS, TURKEYS, AND PLANT-BASED PROTEINS
Creating delicious barbecue following the Central-Texas method of "low and slow" pit-smoked style cooking at lower temperatures for an extended period of time. We use special dry rubs tailored for each type of smoked meat, and let those rubs and the smooth nature of both California white oak and real Texas pecan wood smoke create an unforgettable flavor. And in the Texas tradition, sauce is most definitely optional. Available for event catering of all sizes, special events, fairs/festivals, farmers' markets, delivery and pop-up/drive-up in the San Francisco Bay area.
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